Our Blog
Interested in Learning More?
Most Recent Post
A2 Milk: The Comeback Kid of Dairy
There was a time when all dairy came from cows that produced A2 milk. But modern farming changed that, introducing A1 protein into the mix. For many, that shift made dairy harder to digest.
Now, A2A2 milk is making a well-deserved comeback, and Orontes is proud to be part of that movement. We use only A2A2 milk, and our yogurt is completely lactose-free. No fake processing, just better dairy from the start.
It’s not just a trend. It’s a return to what works.
All Posts
The Table of Antioch — A Culture of Sharing and Togetherness
Better Protein | Better Together Antioch, perched along the banks of the Orontes River, has long been a crossroads of civilizations, faiths, and flavors. For me, Antioch is more than history — it is the place where I first learned the power of food to bring people together. Every home,
From Pasture to Cup: Meet America’s Dairy Cows
By Murat Hokka, Founder of Orontes Yogurt. Every morning, the milk you drink and the yogurt you enjoy begin with a humble cow. Across the United States, just four main dairy breeds provide nearly all of our milk supply. Each breed offers its own unique balance of flavor, nutrition, and
Why Does the Mediterranean Region Eat So Much Yogurt?
Better Protein | Better Together Inspired by the wisdom of the Mediterranean. Crafted in Pennsylvania. As a Mediterranean chef, every bowl of yogurt is a witness for me, a story shared by labor, nature, and humankind. For the people of the Mediterranean, yogurt is more than just food. It is