We’re thrilled to share that our A2/A2 Mediterranean Plain Yogurt took 2nd Place overall in the Yogurt category at the 2026 World Championship Cheese Contest! Hosted biennially by the Wisconsin Cheese Makers Association, it’s one of the most respected dairy competitions in the world.

For us, this award is more than just a ribbon, it’s a nod to our commitment to old-world craftsmanship, clean ingredients, and yogurt made the way it was meant to be.