1. Mix flour, baking powder, and salt in a large bowl. Add Orontes Yogurt and stir until a soft dough forms.
2. Knead lightly until smooth, then divide into 4 balls and let rest for 10 minutes.
3. In another bowl, combine ground meat, onion, tomato, tomato paste, garlic, parsley, and spices.
4. Roll out each dough ball into a thin circle and spread a thin layer of the meat mixture evenly on top.
5. Bake on a parchment-lined tray at 450°F (230°C) for 8–10 minutes, until edges are golden and crisp.
6. Serve warm with a squeeze of lemon and fresh herbs.