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ORONTES YOUGURT
Chicken Dip
- 3/4 cup rotisserie chicken
- 1 cup of Orontes Plain Yogurt
- 3 tablespoons Ranch seasoning
- ΒΌ cup buffalo hot wing sauce
- Remove the white meat from the rotisserie chicken, be sure to
- remove the skin as well. Shred with two forks or a hand mixer
- Combine all the ingredients in a bowl
- For extra spice, add more buffalo sauce
- Store in the fridge for at least one hour to allow all the flavors to form together
