Let’s be real, most mainstream yogurt is more marketing than nourishment. Behind the glossy packaging, you’ll often find artificial thickeners, added sugars, and stabilizers that compromise your health for shelf life. Some even pack as much sugar as a candy bar.

But one issue slips under the radar: the kind of milk used. Most commercial yogurts rely on A1 milk, which can be harder to digest and cause discomfort for many people. A1 beta-casein protein has been linked to inflammation, bloating, and gut sensitivity.

At Orontes, we take a different path. Our yogurt is made from A2A2 milk and is lactose-free. We never use fillers or synthetic junk, just real ingredients with real benefits. It’s time to expect more from your yogurt.