Not all milk is the same. Most commercial dairy comes from cows that produce A1 beta-casein, which can be tough on digestion. A2 milk, however, contains only the A2 protein, making it a gentler, more natural option.

At Orontes, we use A2A2 milk in our yogurt and add lactase to ensure it’s fully lactose-free. That means you get all the calcium, protein, and flavor without the bellyaches.

Understanding your dairy makes all the difference. With Orontes, you can enjoy yogurt again comfortably and confidently.